Sophie Hellstrand, Research Asisistant
PhD in Public Health with focus on diet-gene interactions on dyslipidemia and cardiovascular disease, Lund University, 2015
MSc in Nutrition, Stockholm University 2010
Dietary data collection in the Malmö Offstpring Study. Control of and analyzing dietary data in the Swedish Food Administration´s (Livsmedelsverket) database "Livsmedelssystemet"
Epidemiology, nutrition, diet collection methodology, genetics, cardiovascular disease
Retrieved from Lund University's publications database
- Diet quality and change in blood lipids during 16 years of follow-up and their interaction with genetic risk for dyslipidemia
- Genetic susceptibility to dyslipidemia and incidence of cardiovascular disease depending on a diet quality index in the Malmö diet and cancer cohort
- Plasma variation and reproducibility of oxidized LDL-cholesterol and low-grade inflammation biomarkers among participants of the Malmö Diet and Cancer cohort
- Food sources of fat may clarify the inconsistent role of dietary fat intake for incidence of type 2 diabetes.
- Interaction between dietary factors and genetic risk for lipoprotein traits and cardiovascular disease
- The Association between Carbohydrate-Rich Foods and Risk of Cardiovascular Disease Is Not Modified by Genetic Susceptibility to Dyslipidemia as Determined by 80 Validated Variants.